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Information CentreGroup 11. Products of the milling industry; malt; starches; insulin; wheat gluten
|
Tariff item |
Description of goods |
Units of |
Rate |
| Group 11 | Products of the milling industry; malt; starches; insulin; wheat gluten | ||
| 1101 00 | Wheat or meslin flour: | ||
| – wheat flour: | |||
| 1101 00 110 0 | – – durum wheat | – | 0 |
| 1101 00 150 0 | – – common wheat and spelt | – | 0 |
| 1101 00 900 0 | – meslin flour | – | 0 |
| 1102 | Cereal flours other than of wheat or meslin : | ||
| 1102 10 000 0 | – rye flour | – | 15 |
| 1102 20 | – maize (corn) flour: | ||
| 1102 20 100 0 | – – of a fat content not exceeding1.5% by weight | – | 15 |
| 1102 20 900 0 | – – other | – | 15 |
| 1102 90 | – other: | ||
| 1102 90 100 0 | – – barley flour | – | 15 |
| 1102 90 300 0 | – – oat flour | – | 15 |
| 1102 90 500 0 | – – rice flour | – | 15 |
| 1102 90 900 0 | – – other | – | 15 |
| 1103 | Cereal groats, meal and pellets: | ||
| – groats and meal: | |||
| 1103 11 | – – of wheat: | ||
| 1103 11 100 0 | – – – durum wheat | – | 15 |
| 1103 11 900 0 | – – – common wheat and spelt | – | 15 |
| 1103 13 | – – of maize (corn): | ||
| 1103 13 100 0 | – – – of a fat content not exceeding1.5% by weight | – | 15 |
| 1103 13 900 0 | – – – other | – | 15 |
| 1103 19 | – – of other cereals: | ||
| 1103 19 100 0 | – – – of rye | – | 15 |
| 1103 19 300 0 | – – – of barley | – | 15 |
| 1103 19 400 0 | – – – of oats | – | 15 |
| 1103 19 500 0 | – – – of rice | – | 15 |
| 1103 19 900 0 | – – – other | – | 15 |
| 1103 20 | – granules: | ||
| 1103 20 100 0 | – – of rye | – | 15 |
| 1103 20 200 0 | – – of barley | – | 15 |
| 1103 20 300 0 | – – of oats | – | 15 |
| 1103 20 400 0 | – – of maize | – | 15 |
| 1103 20 500 0 | – – of rice | – | 15 |
| 1103 20 600 0 | – – of wheat | – | 15 |
| 1103 20 900 0 | – – other | – | 15 |
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kebbled except rice of heading . 1006; germ of cereals, whole, rolled, flaked or ground : | ||
| – rolled or flaked grains: | |||
| 1104 12 | – – of oats: | ||
| 1104 12 100 0 | – – – rolled | – | 15 |
| 1104 12 900 0 | – – – flaked | – | 15 |
| 1104 19 | – – of other cereals: | ||
| 1104 19 100 0 | – – – of wheat | – | 15 |
| 1104 19 300 0 | – – – of rye | – | 15 |
| 1104 19 500 0 | – – – of maize | – | 15 |
| – – – of barley: | |||
| 1104 19 610 0 | – – – – rolled | – | 15 |
| 1104 19 690 0 | – – – – flaked | – | 15 |
| – – – other: | |||
| 1104 19 910 0 | – – – – flaked rice | – | 15 |
| 1104 19 990 0 | – – – – other | – | 15 |
| – other worked grains (hulled, pearled, sliced or kibbled): | |||
| 1104 22 | – – of oats: | ||
| 1104 22 200 0 | – – – hulled (shelled and husked) | – | 15 |
| 1104 22 300 0 | – – – hulled, sliced or kibbled ("Grutze or "Grutten") | – | 15 |
| 1104 22 500 0 | – – – pearled | – | 15 |
| 1104 22 900 0 | – – – not otherwise worked than kibbled | – | 15 |
| 1104 22 980 0 | – – – other | – | 15 |
| 1104 23 | – – of maize (corn): | ||
| 1104 23 100 0 | – – – hulled (shelled or husked), whether or not sliced or kibbled | – | 15 |
| 1104 23 300 0 | – – – pearled | – | 15 |
| 1104 23 900 0 | – – – not otherwise worked than kibbled | – | 15 |
| 1104 23 990 0 | – – – other | – | 15 |
| 1104 29 | – – of other cereals: | ||
| – – – of barley: | |||
| 1104 29 010 0 | – – – – hulled (shelled or husked) | – | 15 |
| 1104 29 030 0 | – – – – hulled (shelled or husked), whether or not sliced | – | 15 |
| 1104 29 050 0 | – – – – pearled | – | 15 |
| 1104 29 070 0 | – – – – not otherwise worked than kibbled | – | 15 |
| 1104 29 090 0 | – – – – other | – | 15 |
| – – – other: | |||
| – – – – hulled (shelled or husked), whether or not sliced or kibbled: | |||
| 1104 29 110 0 | – – – – – of wheat | – | 15 |
| 1104 29 180 0 | – – – – – other | – | 15 |
| 1104 29 300 0 | – – – – peeled | – | 15 |
| – – – – not otherwise worked than kibbled: | |||
| 1104 29 510 0 | – – – – – of wheat | – | 15 |
| 1104 29 550 0 | – – – – – of rye | – | 15 |
| 1104 29 590 0 | – – – – – other | – | 15 |
| – – – – other: | |||
| 1104 29 810 0 | – – – – – of wheat | – | 15 |
| 1104 29 850 0 | – – – – – of rye | – | 15 |
| 1104 29 890 0 | – – – – – other | – | 15 |
| 1104 30 | – germ of cereals, whole, rolled, flaked or groundРµ: | ||
| 1104 30 100 0 | – – of wheat | – | 15 |
| 1104 30 900 0 | – – of other cereals | – | 15 |
| 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes: | ||
| 1105 10 000 0 | – flour, meal and powder | – | 15 |
| 1105 20 000 0 | – flakes, granules and pellets | – | 15 |
| 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: |
||
| 1106 10 000 0 | – of dried leguminous vegetables of heading 0713 | – | 15 |
| 1106 20 | – of sago, roots or tubers of heading 0714: | ||
| 1106 20 100 0 | – – denatured | – | 15 |
| 1106 20 900 0 | – – other | – | 15 |
| 1106 30 | – of the products of Chapter 8: | ||
| 1106 30 100 0 | – – of bananas | – | 15 |
| 1106 30 900 0 | – – other | – | 15 |
| 1107 | Malt, whether or not roasted: | ||
| 1107 10 | – not roasted: | ||
| – – of wheat: | |||
| 1107 10 110 0 | – – – in the form of flour | – | 0,5 |
| 1107 10 190 0 | – – – other | – | 0,5 |
| – – other: | |||
| 1107 10 910 0 | – – – in the form of flour | – | 0,5 |
| 1107 10 990 0 | – – – other | – | 0,5 |
| 1107 20 000 0 | – roasted | – | 0,5 |
| 1108 | Starches; inulin: | ||
| – starches: | |||
| 1108 11 000 0 | – – wheat starch | – | 15 |
| 1108 12 000 0 | – – maize (corn) starch | – | 15 |
| 1108 13 000 0 | – – potato starch | – | 15 |
| 1108 14 000 0 | – – manioc (cassava) starch | – | 15 |
| 1108 19 | – – other: | ||
| 1108 19 100 0 | – – – rice starch | – | 15 |
| 1108 19 900 0 | – – – other | – | 15 |
| 1108 20 000 0 | – inulin | – | 15 |
| 1109 00 000 0 | Wheat gluten, whether or not dried | – | 15 |
