Financial and Legal Consulting of The CIS Regional Cluster
             Az | Ru | En |
          
 
 
   

Tariff Item

Description of Goods

Units of Quantity

Rates of Duty

 Group 16   Prepared products of meat; fish or crustaceans, molluscs or other aquatic invertebrates:    
 1601 00   Sausages and similar products, of meat, offal or blood; food preparations based on these products:    
 1601 00 100 0  - of liver  -  15
   - other:    
 1601 00 910 0  -- sausages, dry or for spreading, uncooked  -  15
 1601 00 990 0  -- other  -  15
 1602   Other prepared or preserved meat, meat offal Other prepared or preserved meat, meat offal:    
 1602 10 00  - homogenized preperations    
 1602 10 001 0  -- homogenized preparations of meat, meat offal or blood for infant use  -  0.5
 1602 10 009 0  -- other  -  15
 1602 20  - of liver of any animal:    
   -- goose or duck liver:    
 1602 20 110 0  --- containing 75% or more by weight of fatty livers  -  15
 1602 20 190 0  --- other  -  15
 1602 20 900 0  -- other  -  15
   - of poultry of heading No. 0105:    
 1602 31  -- of turkeys:    
   --- containing 57% or more by weight of meat or offal:    
 1602 31 110 0  ---- containing exclusively uncooked turkey meat  -  15
 1602 31 190 0  ---- other  -  15
 1602 31 300 0  --- containing 25% and more but less than 57% by weight of meat or offal  -  15
 1602 31 900 0  --- other  -  15
 1602 32  -- of poultry of the species Gallus domesticus :    
   --- containing 57% or more by weight of poultry meat or offal:    
 1602 32 110 0  ---- uncooked  -  15
 1602 32 190 0  ---- other  -  15
 1602 32 300 0  --- containing 25% and more but less than 57% by weight of poultry meat or offal  -  15
 1602 32 900 0  --- other  -  15
 1602 39  -- other:    
   --- containing 57% and more by weight of poultry meat or offal :    
 1602 39 210 0  ---- uncooked  -  15
 1602 39 290 0  ---- other  -  15
 1602 39 400 0  --- containing 25% and more but less than 57% by weight of poultry meat or offal  -  15
 1602 39 800 0  --- other  -  15
   - of swine:    
 1602 41  -- hams and cuts thereof:    
 1602 41 100 0  --- of domestic swine  -  15
 1602 41 900 0  --- other  -  15
 1602 42  -- shoulders and cuts thereof:    
 1602 42 100 0  --- of domestic swine  -  15
 1602 42 900 0  --- other  -  15
 1602 49  -- other, including mixtures:    
   --- other, including mixtures:    
   ---- containing by weight 80% or more of meat or meat offal, including fats of any kind or origin :    
 1602 49 110 0  ----- loins (excluding collars) and parts thereof, including mixtures of loins or hams  -  15
 1602 49 130 0  ----- collars and parts thereof, including mixtures of collars and shoulders  -  15
 1602 49 150 0  ----- other mixtures containing hams(legs) shoulders, loins or collars, and parts thereof  -  15
 1602 49 190 0  ----- other  -  15
 1602 49 300 0  ---- containing by weight 40% or more but less 80% of meat or meat offal of any kind, including fats of any kind or origin  -  15
 1602 49 500 0  ---- containing by weight less than 40% of meat or meat offal of any kind, including fats of any kind or origin  -  15
 1602 49 900 0  --- other  -  15
 1602 50  - of bovine animals:    
 1602 50 100 0  -- uncooked; mixtures of cooked meat or offal and uncooked meat or offal  -  15
   -- other:    
   --- in airtight containters:    
 1602 50 310 0  ---- salt beef  -  15
 1602 50 390 0  ---- other  -  15
 1602 50 800 0  --- other  -  15
 1602 90  - other, including preparations of blood of any animal :    
 1602 90 100 0  -- preparations of blood of any animal  -  15
   -- other:    
 1602 90 310 0  --- of game or rabbit  -  15
 1602 90 410 0  --- of reindeer  -  15
   --- other:    
 1602 90 510 0  ---- containing meat or meat offal of domestic swine  -  15
   ---- other:    
   ----- containing bovine meat or offal :    
 1602 90 610 0  ------ uncooked, mixtures of cooked and uncooked meat or offal  -  15
 1602 90 690 0  ------ other  -  15
   ----- other:    
   ------ of sheep or goats:    
   ------- uncooked; mixtures of cooked and uncooked meat or offal :    
 1602 90 720 0  -------- of sheep  -  15
 1602 90 740 0  -------- of goats  -  15
   ------- other:    
 1602 90 760 0  -------- of sheep  -  15
 1602 90 780 0  -------- of goats  -  15
 1602 90 980 0  ------ other  -  15
 1603 00   Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:    
 1603 00 100 0  - in immediate packings of a net content of 1 kg or less  -  15
 1603 00 800 0  - other  -  15
 1604   Prepared or preserved fish: caviar and caviar substitutes prepared from fish eggs    
   - Fish, whole or in pieces, but not minced:    
 1604 11 000 0  -- salmon  -  15
 1604 12  -- Herrings:    
 1604 12 100 0  --- Fillets, raw, merely coated with batter or breadcrumbs,  -  15
   --- whiter or not prefried in oil, deep frozen    
 1604 12 910 0  ---- in hermetic packings  -  15
 1604 12 990 0  ---- other  -  15
 1604 13  -- sardines, sardinella and brisling or sprats:    
   --- sardines    
 1604 13 110 0  ---- in olive oil  -  15
 1604 13 190 0  ---- other  -  15
 1604 13 900 0  --- other  -  15
 1604 14  -- tunas, skipjack and bonito (sarda app.):    
   --- tunas and skipjack    
 1604 14 110 0  ---- in vegetable oil  -  15
   ---- other    
 1604 14 160 0  ----- "korda" [balyk]  -  15
 1604 14 180 0  ----- other  -  15
 1604 14 900 0  --- bonito (sarda spp.)  -  15
 1604 15  -- mackerel:    
   --- of the species scomber scombrus and scomber japonicus    
 1604 15 110 0  ---- fillet  -  15
 1604 15 190 0  ---- other  -  15
 1604 15 900 0  --- of the species scomber australasicus  -  15
 1604 16 000 0  -- anchovies  -  15
 1604 19  -- other:    
 1604 19 100 0  --- salmonidae, other than salma  -  15
   --- fish of the genus euthynnus, other than the skipjack or stripe-bellied bonitos (euthinnus (katsuwonus) pelemis)    
 1604 19 310 0  ---- "korda" [balyk]  -  15
 1604 19 390 0  ---- other  -  15
 1604 19 500 0  --- fish of the species orcynopsis unicolor  -  15
   --- other:    
 1604 19 910 0  ---- fillets, raw, merely coated with batter or breadcrumbs,whether or not prefied in oil, deep frozen  -  15
   ---- other:    
 1604 19 920 0  ----- god (Gadus morhua, Gadus ogac, Gadus macrocephalus)  -  15
 1604 19 930 0  ----- pollack (Pollachius virens)  -  15
 1604 19 940 0  ----- merlusa (Merluccius spp., Urophycis spp.)  -  15
 1604 19 950 0  ----- mintay (Theragra chalcogramma), (Pollachius pollachius)  -  15
 1604 19 98  ----- other    
 1604 19 981 0  ------ roed fish  -  15
 1604 19 989 0  ------ other fish  -  15
 1604 20  - other prepared or preserved fish:    
 1604 20 050 0  -- preparations of sumiri  -  15
   -- other    
 1604 20 100 0  --- of salmon  -  15
 1604 20 300 0  --- of salmonidae other than salmon  -  15
 1604 20 400 0  --- of anchovies  -  15
 1604 20 500 0  --- of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor  -  15
 1604 20 700 0  --- of tunas, skipjack or other fish of the genus Euthynnus  -  15
 1604 20 90  --- of other fish    
 1604 20 901 0  ---- of roed fish  -  15
 1604 20 909 0  ---- of other fish  -  15
 1604 30  - Caviar and caviar substitutes:    
 1604 30 100 0  -- caviar (sturgeon roe)  -  15
 1604 30 90  -- caviar substitutes    
 1604 30 901 0  --- red caviar  -  15
 1604 30 909 0  --- other  -  15
 1605   Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved    
 1605 10 000 0  - crab  -  15
 1605 20  - shrimps and prawns    
 1605 20 100 0  -- in hermetic packings  -  15
   -- other    
 1605 20 910 0  --- in immediate packings of net content not exceeding 2 kg  -  15
 1605 20 990 0  --- other  -  15
 1605 30  - lobster    
 1605 30 100 0  -- heat-treated meat of lobster for preparing soup or sause, dough, pate or oil  -  15
 1605 30 900 0  -- other  -  15
 1605 40 000 0  - other crustaceans  -  15
 1605 90  - other    
   -- mollusks    
   --- mussels (Mytilus spp., Perna spp.);    
 1605 90 110 0  ---- in airtight packings  -  15
 1605 90 190 0  ---- other  -  15
 1605 90 300 0  --- other  -  15
 1605 90 900 0  -- other aquatic invertebrates  -  15
Official Items Archive    
16.06.2007
GUAM Secretariat in Kyiv hosted the UNODC Workshop on Nuclear Terrorism
The experts informed the participants of the Workshop on recent developments in global counter-terrorism legal framework, the UN instruments in the area of international legal cooperation in countering terrorism, the Convention on the Physical Protection of Nuclear Material and other legal aspects of nuclear security, practical issues in the area of international cooperation related to mutual legal assistance and extradition, the human rights aspects of international cooperation in combating terrorism, lessons learned and obstacles encountered in this area, and Illicit Trafficking Database (ITDB).

Details
16.06.2007
Meeting of the Working Group on Combating Terrorism
The meeting was held under the presidency of a new Chairman of the WGCTOC, Deputy Minister of Internal Affairs of Georgia Mr. Georgiy Lordkipanidze with the participation also of Deputy Minister of Internal Affairs of the Republic of Azerbaijan Mr. Vilayat Eyvazov, Deputy Minister of Internal Affairs of Ukraine Mr. Vasiliy Marmazov, Ambassador Extraordinary and Plenipotentiary of the Republic of Moldova Mr. Nikolay Gumenny, and GUAM Secretary General Ambassador Valery Chechelashvili.

Details
    © 2006 — 2007, Financial and Legal Consulting of The CIS Supported by «Marco Computer Technologies» Designed by MEQA company