Mail Delivery
Information CentreGroup 17. Sugars and sugar confectionery
|
Tariff item |
Description of goods |
Units of |
Rate |
| Group 17 | Sugars and sugar confectionery | ||
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form : | ||
| – raw sugar not containing added flavouring or colouring matter : | |||
| 1701 11 | – – cane sugar: | ||
| 1701 11 100 0 | – – – for refining | – | 0 |
| 1701 11 900 0 | – – – other | – | 15 |
| 1701 12 | – – beet sugar: | ||
| 1701 12 100 0 | – – – for refining | – | 0 |
| 1701 12 900 0 | – – – other | – | 0,5 |
| – other: | |||
| 1701 91 000 0 | – – containing added flavouring or colouring matter | – | 0,5 |
| 1701 99 | – – other: | ||
| 1701 99 100 0 | – – – other | – | 15 |
| 1701 99 900 0 | – – – other | – | 15 |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||
| – lactose and lactose syrup: | |||
| 1702 11 000 0 | – – containing, in the dry state, 99% or more by weight of the pure product | – | 15 |
| 1702 19 000 0 | – – other | – | 15 |
| 1702 20 | – maple sugar and maple syrup: | ||
| 1702 20 100 0 | – – maple sugar, in solid form, containing added flavoured or coloured matter | – | 15 |
| 1702 20 900 0 | – – other | – | 15 |
| 1702 30 | – glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose : | ||
| 1702 30 100 0 | – – isoglucose | – | 15 |
| – – other: | |||
| – – – containing in the dry state, 99% or more by weight of glucose : | |||
| 1702 30 510 0 | – – – – in the form of white crystalline powder , whether or not agglomerated | – | 15 |
| 1702 30 590 0 | – – – – other | – | 15 |
| – – – other: | |||
| 1702 30 910 0 | – – – – in the form of white crystalline powder , whether or notagglomerated | – | 15 |
| 1702 30 990 0 | – – – – other | – | 15 |
| 1702 40 | – glucose and glucose syrup containing in the dry state at least 20% but less than 50% by weight of fructose: | ||
| 1702 40 100 0 | – – isoglucose | – | 15 |
| 1702 40 900 0 | – – other | – | 15 |
| 1702 50 000 0 | – chemically pure fructose | – | 15 |
| 1702 60 | – chemically pure fructose in the dry state more than 50% by weight of fructose : | ||
| 1702 60 100 0 | – – isoglucose | – | 15 |
| 1702 60 800 0 | – – inulin syrup | – | 15 |
| 1702 60 950 0 | – – other | – | 15 |
| 1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: |
||
| 1702 90 100 0 | – – chemically pure maltose | – | 15 |
| 1702 90 300 0 | – – isoglucose | – | 15 |
| 1702 90 500 0 | – – maltodextrine and maltodextrine syrup | – | 15 |
| 1702 90 600 0 | – – artificial honey, whether or not mixed with natural honey | – | 15 |
| – – caramel: | |||
| 1702 90 710 0 | – – – containing 50% or more by weight of sucrose in the dry matter | – | 15 |
| – – – other: | |||
| 1702 90 750 0 | – – – – in the form of powder, whether or not agglomerated | – | 15 |
| 1702 90 790 0 | – – – – other | – | 15 |
| 1702 90 800 0 | – – inulin syrup | – | 15 |
| 1702 90 990 0 | – – other | – | 15 |
| 1703 | Molasses resulting from the extraction or refining of sugar: | ||
| 1703 10 000 0 | – cane molasses | – | 15 |
| 1703 90 000 0 | – other | – | 15 |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | ||
| 1704 10 | – chewing gum, whether or not sugar coated : | ||
| – – containing less than 60% by weight of sucrose (including invert sugar expressed as sucrose): | |||
| 1704 10 110 0 | – – – gum in strips | – | 15 |
| 1704 10 190 0 | – – – other | – | 15 |
| – – containing 60% or more by weight of sucrose(including invert sugar expressed as sucrose): | |||
| 1704 10 910 0 | – – – gum in strips | – | 15 |
| 1704 10 990 0 | – – – other | – | 15 |
| 1704 90 | – other: | ||
| 1704 90 100 0 | – – liquorice extract containing more than 10% by weight of sucrose, but not containing other added substances | – | 15 |
| 1704 90 300 0 | – – white chocolate | – | 15 |
| – – other: | |||
| 1704 90 510 0 | – – – pastes, including marzipan, in immediate packings of a net content of 1 kg or more | – | 15 |
| 1704 90 550 0 | – – – throat pastilles and cough drops | – | 15 |
| 1704 90 610 0 | – – – sugar coated (panned) goods | – | 15 |
| – – – other: | |||
| 1704 90 650 0 | – – – – gum and jelly confectionery including fruit pastes in the form of sugar confectionery | – | 15 |
| 1704 90 710 0 | – – – – boiled sweets whether or not filled | – | 15 |
| 1704 90 750 0 | – – – – toffees, caramels and similar sweets | – | 15 |
| – – – – other: | |||
| 1704 90 810 0 | – – – – – compressed tablets | – | 15 |
| 1704 90 990 0 | – – – – – other | – | 15 |
