Group 19. Preparations of cereals, flour, starch and milk; pastry cooks products

Tariff item

Description of goods

Units of
quantity

Rate
of duty

Group 19 Preparations of cereals, flour, starch and milk; pastry cooks products

1901 Malt extract; food preparations of flour, groats, meal,
starch or malt extract, not containing cocoa or containing
less than 40 percent by weight of cocoa calculated on a
totally defatted basis, not elsewhere specified or included;
food preparations of goods of headings 0401 to 0404, not
containing cocoa or containing less than 5 percent by
weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included (con.):

1901 10 000 0 – preparations for infant use, put up for retail sale – 0

1901 20 000 0 – mixes and doughs for the preparation of bakers' wares of heading 1905 – 15

1901 90 – other:

– – malt extract:

1901 90 110 0 – – – with a dry extract content of 90% or more by weight – 5

1901 90 190 0 – – – other – 15

– – other:

1901 90 910 0 – – – containing no milk fat , sucrose, isoglucose or starch, or containing less than 1.5% by weight of milk fat, %5 by weight of sucrose(including inverted sugar) or isoglucose, 5% by weight of glucose or starch, other than powdered food preparation – 15

1901 90 990 0 – – – other – 15

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

– uncooked pasta, not stuffed or otherwise prepared :

1902 11 000 0 – – containing eggs – 15

1902 19 – – other:

1902 19 100 0 – – – containing no common wheat flour or meal – 15

1902 19 900 0 – – – other – 15

1902 20 – stuffed pasta, whether or not cooked or otherwise prepared :

1902 20 100 0 – – containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates – 15

1902 20 300 0 – – containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin – 15

– – other:

1902 20 910 0 – – – cooked – 15

1902 20 990 0 – – – other – 15

1902 30 – other pasta:

1902 30 100 0 – – dried – 15

1902 30 900 0 – – other – 15

1902 40 – couscous:

1902 40 100 0 – – unprepared – 15

1902 40 900 0 – – other – 15

1903 00 000 0 Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms – 15

1904 Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, cornflakes);
cereals (other than corn (maize)) in grain form or in the
form of flakes or other worked grains (except flour, groats
and meal), pre-cooked or otherwise prepared, not
elsewhere specified or included:

1904 10 – prepared foods obtained by swelling or roasting of cereals or cereal products:

1904 10 100 0 – – obtained from maize(corn) – 15

1904 10 300 0 – – obtained from rice – 15

1904 10 900 0 – – other – 15

1904 20 – prepared foods obtained from unroasted cereals or mixtures of unroasted cereals, or obtained by swelling of cereals :

1904 20 100 0 – – preparations of Musli type based on unroasted cereals – 15

– – other:

1904 20 910 0 – – – from maize (corn) – 15

1904 20 950 0 – – – from rice – 15

1904 20 990 0 – – – other – 15

1904 30 000 0 – Bulgur wheat – 15

1904 90 – other:

1904 90 100 0 – – rice – 15

1904 90 800 0 – – other – 15

1905 – – – Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 000 0 – crispbread – 15

1905 20 – gingerbread and the like:

1905 20 100 0 – – containing by weight of sucrose less than 30% (including invert sugar expressed as sucrose) – 15

1905 20 300 0 – – containing by weight of sucrose 30% or more but less than 50%(including invert sugar expressed as sucrose) – 15

1905 20 900 0 – – containing by weight of sucrose 50% or more (including invert sugar expressed as sucrose) – 15

– sweet biscuits, waffles and wafers :

1905 31 – – sweet biscuits:

– – – completely or partially coated or covered with chocolate or other preparations containing cocoa :

1905 31 110 0 – – – – in immediate packings of a net content not exceeding 85g – 15

1905 31 190 0 – – – – other – 15

– – – other:

1905 31 300 0 – – – – containing 8% or more by weight of milkfats – 15

– – – – other:

1905 31 910 0 – – – – – sandwich biscuits – 15

1905 31 990 0 – – – – – other – 15

1905 32 – – waffles and wafers:

1905 32 050 0 – – – waffles and with a water content exceeding 10% by weight – 15

– – – other:

– – – – completely or partially coated or covered with chocolate or other preparations containing cocoa :

1905 32 110 0 – – – – – in immediate packings of a net content not exceeding 85g – 15

1905 32 190 0 – – – – – other – 15

– – – – other:

1905 32 910 0 – – – – – salted, whether or not filled – 15

1905 32 990 0 – – – – – other – 15

1905 40 – rusks, toasted bread and similar toasted products :

1905 40 100 0 – – rusks – 15

1905 40 900 0 – – other – 15

1905 90 – other:

1905 90 100 0 – – matzos – 15

1905 90 200 0 – – communion wafers, empty cachets of a kind suitable for pharmaceutical use , sealing wafers, rice paper and similar products – 15

– – other:

1905 90 300 0 – – – bread, not containing added honey, eggs, cheese or fruit, and containing by weight, in the dry matter state not more than 5% of sugars and not more than 5% of fat – 15

1905 90 450 0 – – – sandwich biscuits – 15

1905 90 550 0 – – – biscuits; extruded or expanded products , savoury or salted – 15

– – – other:

1905 90 600 0 – – – – with added sweetening matter – 15

1905 90 900 0 – – – – other – 15