Mail Delivery
Information CentreGroup 02. Meat and edible meat offal
|
Tariff item |
Description of goods |
Units of |
Rate |
| Group 02 | Meat and edible meat offal | ||
| 0201 | Meat of bovine animals, fresh or chilled: | ||
| 0201 10 000 0 | – carcasses and half–carcasses | – | 15 |
| 0201 20 | – other cuts with bone in: | ||
| 0201 20 200 0 | – – ”compensated” quarters | – | 15 |
| 0201 20 300 0 | – – unseparated or separated forequarters | – | 15 |
| 0201 20 500 0 | – – unseparated or separated hindquarters | – | 15 |
| 0201 20 900 0 | – – other | – | 15 |
| 0201 30 000 0 | – boneless | – | 15 |
| 0202 | Meat of bovine animals, frozen: | ||
| 0202 10 000 0 | – carcasses and half–carcasses | – | 15 |
| 0202 20 | – other cuts with bone in: | ||
| 0202 20 100 0 | – – “compensated” quarters | – | 15 |
| 0202 20 300 0 | – – unseparated or separated forequarters | – | 15 |
| 0202 20 500 0 | – – unseparated or separated hindquarters | – | 15 |
| 0202 20 900 0 | – – other | – | 15 |
| 0202 30 | – boneless: | ||
| 0202 30 100 0 | – – forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; “compensated” quartersin two blocks, one of which contains theforequarter whole or cut into a maximum of five pieces, and the other – the hindquarter | – | 15 |
| 0202 30 500 0 | – – crop, chuck and blade and brisket cuts | – | 15 |
| 0202 30 900 0 | – – other | – | 15 |
| 0203 | Meat of swine, fresh, chilled or frozen: | ||
| – fresh or chilled: | |||
| 0203 11 | – – carcasses and half– carcasses: | ||
| 0203 11 100 0 | – – – of domestic swine | – | 15 |
| 0203 11 900 0 | – – – other | – | 15 |
| 0203 12 | – – hams, shoulders, and cuts thereof with bone in: | ||
| – – – of domestic swine: | |||
| 0203 12 110 0 | – – – – hams and cuts thereof | – | 15 |
| 0203 12 190 0 | – – – – shoulders and cuts thereof | – | 15 |
| 0203 12 900 0 | – – – other | – | 15 |
| 0203 19 | – – other: | ||
| – – – of domestic swine: | |||
| 0203 19 110 0 | – – – – fore–ends and cuts thereof | – | 15 |
| 0203 19 130 0 | – – – – loins and cuts thereof, with bone in | – | 15 |
| 0203 19 150 0 | – – – – bellies (streaky) and cuts thereof | – | 15 |
| – – – – other: | |||
| 0203 19 550 0 | – – – – – boneless | – | 15 |
| 0203 19 590 0 | – – – – – other | – | 15 |
| 0203 19 900 0 | – – – other | – | 15 |
| – frozen: | |||
| 0203 21 | – – carcasses and half –carcasses: | ||
| 0203 21 100 0 | – – – of domestic swine | – | 15 |
| 0203 21 900 0 | – – – other | – | 15 |
| 0203 22 | – – hams, shoulders and cuts thereof, with bone in: | ||
| – – – of domestic swine: | |||
| 0203 22 110 0 | – – – – legs and cuts thereof | – | 15 |
| 0203 22 190 0 | – – – – shoulders and cuts thereof | – | 15 |
| 0203 22 900 0 | – – – other | – | 15 |
| 0203 29 | – – other: | ||
| – – – of domestic swine: | |||
| 0203 29 110 0 | – – – – fore–ends and cuts thereof | – | 15 |
| 0203 29 130 0 | – – – – loins and cuts thereof with bone in | – | 15 |
| 0203 29 150 0 | – – – – bellies (streaky) and cuts thereof | – | 15 |
| – – – – other: | |||
| 0203 29 550 0 | – – – – – boneless | – | 15 |
| 0203 29 590 0 | – – – – – other | – | 15 |
| 0203 29 900 0 | – – – other | – | 15 |
| 0204 | Meat of sheep or goats, fresh, chilled orfrozen: | ||
| 0204 10 000 0 | – carcasses and half–carcasses of lamb, fresh or chilled | – | 15 |
| – Meat of sheep, fresh or chilled: | |||
| 0204 21 000 0 | – – carcasses and half– carcasses | – | 15 |
| 0204 22 | – – other cuts with bone in: | ||
| 0204 22 100 0 | – – – short forequarters | – | 15 |
| 0204 22 300 0 | – – – chines and/or best ends | – | 15 |
| 0204 22 500 0 | – – – legs | – | 15 |
| 0204 22 900 0 | – – – other | – | 15 |
| 0204 23 000 0 | – – boneless | – | 15 |
| 0204 30 000 0 | – carcasses or half–carcasses of lamb, frozen | – | 15 |
| – Meat of sheep, frozen: | |||
| 0204 41 000 0 | – – carcasses or half–carcasses | – | 15 |
| 0204 42 | – – other cuts with bone in: | ||
| 0204 42 100 0 | – – – short forequarters | – | 15 |
| 0204 42 300 0 | – – – chines and/or best ends | – | 15 |
| 0204 42 500 0 | – – – legs | – | 15 |
| 0204 42 900 0 | – – – other | – | 15 |
| 0204 43 | – – boneless: | ||
| 0204 43 100 0 | – – – of lambs | – | 15 |
| 0204 43 900 0 | – – – other | – | 15 |
| 0204 50 | – meat of goats: | ||
| – – fresh or chilled: | |||
| 0204 50 110 0 | – – – carcasses and half– carcasses | – | 15 |
| 0204 50 130 0 | – – – short forequarters | – | 15 |
| 0204 50 150 0 | – – – chines and/or best ends | – | 15 |
| 0204 50 190 0 | – – – legs | – | 15 |
| – – – Other: | |||
| 0204 50 310 0 | – – – – cuts with bone in | – | 15 |
| 0204 50 390 0 | – – – – boneless cuts | – | 15 |
| – – frozen: | |||
| 0204 50 510 0 | – – – carcasses and half–carcasses | – | 15 |
| 0204 50 530 0 | – – – short forequarters | – | 15 |
| 0204 50 550 0 | – – – chines and/or best ends | – | 15 |
| 0204 50 590 0 | – – – legs | – | 15 |
| – – – other: | |||
| 0204 50 710 0 | – – – – cuts with bone in | – | 15 |
| 0204 50 790 0 | – – – – boneless cuts | – | 15 |
| 0205 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: | ||
| 0205 00 200 0 | – fresh or chilled | – | 15 |
| 0205 00 800 0 | – frozen | – | 15 |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | ||
| 0206 10 | – of bovine animals, fresh or chilled: | ||
| 0206 10 100 0 | – – for the manufacture of pharmaceutical products | – | 0,5 |
| – – other: | |||
| 0206 10 910 0 | – – – livers | – | 15 |
| 0206 10 950 0 | – – – thick skirt and thin skirt | – | 15 |
| 0206 10 990 0 | – – – other | – | 15 |
| – of bovine animals, frozen: | |||
| 0206 21 000 0 | – – tongues | – | 15 |
| 0206 22 000 0 | – – livers | – | 15 |
| 0206 29 | – – other: | ||
| 0206 29 100 0 | – – – for the manufacture of pharmaceutical products | – | 0,5 |
| – – – other: | |||
| 0206 29 910 0 | – – – – thick skirt or thin skirt | – | 15 |
| 0206 29 990 0 | – – – – other | – | 15 |
| 0206 30 000 0 | – of swine, fresh or chilled | – | 15 |
| – of swine, frozen: | |||
| 0206 41 000 0 | – – livers | – | 15 |
| 0206 49 | – – other: | ||
| 0206 49 200 0 | – – – of domestic swine | – | 15 |
| 0206 49 800 0 | – – – other | – | 15 |
| 0206 80 | – other, fresh or chilled: | ||
| 0206 80 100 0 | – – for the manufacture of pharmaceutical products | – | 0,5 |
| – – other: | |||
| 0206 80 910 0 | – – – of horses, asses, mules and hinnies | – | 15 |
| 0206 80 990 0 | – – – of sheep and goats | – | 15 |
| 0206 90 | – other, frozen: | ||
| 0206 90 100 0 | – – for manufacture of pharmaceutical products | – | 0,5 |
| – – other: | |||
| 0206 90 910 0 | – – – of horses, asses, mules and hinnies | – | 15 |
| 0206 90 990 0 | – – – of sheep and goats | – | 15 |
| 0207 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: | ||
| – fowls of the species Gallus domesticus: | |||
| 0207 11 | – – poultry not cut in pieces, fresh or chilled: | ||
| 0207 11 100 0 | – – – plucked and gutted, with heads and feet, known as “83% chickens” | – | 15 |
| 0207 11 300 0 | – – – plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens" | – | 15 |
| 0207 11 900 0 | – – – plucked and drawn, without heads, feet, and without necks, hearts, livers and gizzards known as “65% chickens” or otherwise presented | – | 15 |
| 0207 12 | – – not cut in pieces, frozen: | ||
| 0207 12 100 0 | – – – plucked and drawn, without heads, feet, but with necks, hearts, livers and gizzards, known as “70% chickens” | – | 15 |
| 0207 12 900 0 | – – – plucked and drawn, without heads, feet, and without necks, hearts, livers and gizzards known as “65% chickens” or otherwise presented | – | 15 |
| 0207 13 | – – poultry cuts and offal , fresh or chilled: | ||
| – – – poultry cuts: | |||
| 0207 13 100 0 | – – – – boneless | – | 15 |
| – – – – with bone in: | |||
| 0207 13 200 0 | – – – – – halves or quarters | – | 15 |
| 0207 13 300 0 | – – – – – whole wings, with or without tips | – | 15 |
| 0207 13 400 0 | – – – – – backs, necks, backs with necks attached rumps and wing tips | – | 15 |
| 0207 13 500 0 | – – – – – breasts and cuts thereof | – | 15 |
| 0207 13 600 0 | – – – – – legs and cuts thereof | – | 15 |
| 0207 13 700 0 | – – – – – other | – | 15 |
| – – – offal: | |||
| 0207 13 910 0 | – – – – livers | – | 15 |
| 0207 13 990 0 | – – – – other | – | 15 |
| 0207 14 | – – cuts and offal , frozen: | ||
| – – – poultry cuts: | |||
| 0207 14 100 0 | – – – – boneless | – | 15 |
| – – – – with bone in: | |||
| 0207 14 200 0 | – – – – – halves or quarters | – | 15 |
| 0207 14 300 0 | – – – – – whole wings, with or without tips | – | 15 |
| 0207 14 400 0 | – – – – – backs, necks, backs with necks attached, rumps and wing tips | – | 15 |
| 0207 14 500 0 | – – – – – breasts and cuts thereof | – | 15 |
| 0207 14 600 0 | – – – – – legs and cuts thereof | – | 15 |
| 0207 14 700 0 | – – – – – other | – | 15 |
| – – – offal: | |||
| 0207 14 910 0 | – – – – livers | – | 15 |
| 0207 14 990 0 | – – – – other | – | 15 |
| – of turkeys: | |||
| 0207 24 | – – not cut in pieces, fresh or chilled: | ||
| 0207 24 100 0 | – – – plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” | – | 15 |
| 0207 24 900 0 | – – – plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards known as “73% turkeys” or otherwise presented | – | 15 |
| 0207 25 | – – not cut in pieces, frozen: | ||
| 0207 25 100 0 | – – – plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” | – | 15 |
| 0207 25 900 0 | – – – plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards known as “73% turkeys” or otherwise presented | – | 15 |
| 0207 26 | – – cuts and offal, fresh or chilled: | ||
| – – – poultry cuts: | |||
| 0207 26 100 0 | – – – – boneless | – | 15 |
| – – – – with bone in: | |||
| 0207 26 200 0 | – – – – – halves or quarters | – | 15 |
| 0207 26 300 0 | – – – – – whole wings, with or without tips | – | 15 |
| 0207 26 400 0 | – – – – – backs, necks, backs with necks attached, rumps and wing tips | – | 15 |
| 0207 26 500 0 | – – – – – breasts and cuts thereof | – | 15 |
| – – – – – legs and cuts thereof: | |||
| 0207 26 600 0 | – – – – – – legs and cuts thereof | – | 15 |
| 0207 26 700 0 | – – – – – – other | – | 15 |
| 0207 26 800 0 | – – – – – other | – | 15 |
| – – – offal: | |||
| 0207 26 910 0 | – – – – livers | – | 15 |
| 0207 26 990 0 | – – – – other | – | 15 |
| 0207 27 | – – cuts and offal, frozen: | ||
| – – – poultry cuts: | |||
| 0207 27 100 0 | – – – – boneless | – | 15 |
| – – – – with bone in: | |||
| 0207 27 200 0 | – – – – – halves or quarters | – | 15 |
| 0207 27 300 0 | – – – – – whole wings, with or without tips | – | 15 |
| 0207 27 400 0 | – – – – – backs, necks, backs with necks attached, rumps and wing tips | – | 15 |
| 0207 27 500 0 | – – – – – breasts and cuts thereof | – | 15 |
| – – – – – legs and cuts thereof: | |||
| 0207 27 600 0 | – – – – – – legs and cuts thereof | – | 15 |
| 0207 27 700 0 | – – – – – – other | – | 15 |
| 0207 27 800 0 | – – – – – other | – | 15 |
| – – – offal: | |||
| 0207 27 910 0 | – – – – livers | – | 15 |
| 0207 27 990 0 | – – – – other | – | 15 |
| – of ducks, geese or guineas: | |||
| 0207 32 | – – not cut in pieces, fresh or chilled: | ||
| – – – of ducks: | |||
| 0207 32 110 0 | – – – – plucked, bled, gutted but not drawn, with heads and feet known as “85% ducks” | – | 15 |
| 0207 32 150 0 | – – – – plucked and drawn, without heads and feet, but with necks, hearts, livers and gizzards, known as “70% ducks” | – | 15 |
| 0207 32 190 0 | – – – – plucked and drawn, without heads and feet, and without necks, hearts, livers and gizzards, known as “63% ducks”, or otherwise presented | – | 15 |
| – – – of geese: | |||
| 0207 32 510 0 | – – – – plucked, bled, not drawn with heads and feet, known as “82% geese” | – | 15 |
| 0207 32 590 0 | – – – – plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75% geese”, or otherwise presented | – | 15 |
| 0207 32 900 0 | – – – guineas | – | 15 |
| 0207 33 | – – not cut in pieces, frozen: | ||
| – – – of ducks: | |||
| 0207 33 110 0 | – – – – plucked and drawn, without heads and feet , but with necks, hearts, livers and gizzards, known as “70% ducks” | – | 15 |
| 0207 33 190 0 | – – – – plucked and drawn, without heads, and without feet, necks, hearts, livers and gizzards, known “63% ducks”, or otherwise presented | – | 15 |
| – – – of geese: | |||
| 0207 33 510 0 | – – – – plucked, bled, not drawn with heads and feet, known as “82% geese” | – | 15 |
| 0207 33 590 0 | – – – – plucked and drawn, without heads and feet, with or without heart and gizzards, known as “75% geese”, or otherwise presented | – | 15 |
| 0207 33 900 0 | – – – guineas | – | 15 |
| 0207 34 | – – fatty livers, fresh or chilled: | ||
| 0207 34 100 0 | – – – of geese | – | 15 |
| 0207 34 900 0 | – – – of ducks | – | 15 |
| 0207 35 | – – other, fresh or chilled: | ||
| – – – poultry cuts: | |||
| – – – – boneless: | |||
| 0207 35 110 0 | – – – – – of geese | – | 15 |
| 0207 35 150 0 | – – – – – of ducks and guineas | – | 15 |
| – – – – with bone in: | |||
| – – – – – halves or quarters: | |||
| 0207 35 210 0 | – – – – – – of ducks | – | 15 |
| 0207 35 230 0 | – – – – – – of geese | – | 15 |
| 0207 35 250 0 | – – – – – – of guineas | – | 15 |
| 0207 35 310 0 | – – – – – whole wings, with or without tips | – | 15 |
| 0207 35 410 0 | – – – – – backs, necks, backs with necks attached, rumps and wing tips | – | 15 |
| – – – – – breasts and cuts thereof: | |||
| 0207 35 510 0 | – – – – – – of geese | – | 15 |
| 0207 35 530 0 | – – – – – – of ducks and guineas | – | 15 |
| – – – – – legs and cuts thereof: | |||
| 0207 35 610 0 | – – – – – – of geese | – | 15 |
| 0207 35 630 0 | – – – – – – of ducks and guineas | – | 15 |
| 0207 35 710 0 | – – – – – goose or duck paletots | – | 15 |
| 0207 35 790 0 | – – – – – other | – | 15 |
| – – – offal: | |||
| 0207 35 910 0 | – – – – livers, except for fatty ones | – | 15 |
| 0207 35 990 0 | – – – – other | – | 15 |
| 0207 36 | – – other, frozen: | ||
| – – – poultry cuts: | |||
| – – – – boneless: | |||
| 0207 36 110 0 | – – – – – of geese | – | 15 |
| 0207 36 150 0 | – – – – – of ducks and guineas | – | 15 |
| – – – – with bone in: | |||
| – – – – – halves or quarters: | |||
| 0207 36 210 0 | – – – – – – of ducks | – | 15 |
| 0207 36 230 0 | – – – – – – of geese | – | 15 |
| 0207 36 250 0 | – – – – – – of guineas | – | 15 |
| 0207 36 310 0 | – – – – – whole wings with or without tips | – | 15 |
| 0207 36 410 0 | – – – – – backs, necks, backs with necks attached, rumps and wing tips | – | 15 |
| – – – – – loins and cuts thereof: | |||
| 0207 36 510 0 | – – – – – – of geese | – | 15 |
| 0207 36 530 0 | – – – – – – of ducks and guineas | – | 15 |
| – – – – – hams and cuts thereof: | |||
| 0207 36 610 0 | – – – – – – of geese | – | 15 |
| 0207 36 630 0 | – – – – – – of ducks and guineas | – | 15 |
| 0207 36 710 0 | – – – – – goose or duck paletots | – | 15 |
| 0207 36 790 0 | – – – – – other | – | 15 |
| – – – offal: | |||
| – – – – livers: | |||
| 0207 36 810 0 | – – – – – fatty livers of geese | – | 15 |
| 0207 36 850 0 | – – – – – fatty livers of ducks | – | 15 |
| 0207 36 890 0 | – – – – – other | – | 15 |
| 0207 36 900 0 | – – – – other | – | 15 |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen: | ||
| 0208 10 | – of rabbits or hares: | ||
| – – of domestic rabbits: | |||
| 0208 10 110 0 | – – – fresh or chilled | – | 15 |
| 0208 10 190 0 | – – – frozen | – | 15 |
| 0208 10 900 0 | – – other | – | 15 |
| 0208 30 000 0 | – primates | – | 15 |
| 0208 40 | – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): | ||
| 0208 40 100 0 | – – of whale | – | 15 |
| 0208 40 900 0 | – – other | – | 15 |
| 0208 50 000 0 | – reptiles (including fish and snake ) | – | 15 |
| 0208 90 | – other: | ||
| 0208 90 100 0 | – – of domestic pigeons | – | 15 |
| – – of game, other than of rabbits or hares: | |||
| 0208 90 200 0 | – – – quails | – | 15 |
| 0208 90 400 0 | – – – other | – | 15 |
| 0208 90 550 0 | – – whale and seal meat | – | 15 |
| 0208 90 600 0 | – – reindeer | – | 15 |
| 0208 90 700 0 | – – frogs legs | – | 15 |
| 0208 90 950 0 | – – other | – | 15 |
| 0209 00 | Pig fat, free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked : | ||
| – subcutaneous pig fat: | |||
| 0209 00 110 0 | – – fresh, chilled, frozen, salted or in brine | – | 15 |
| 0209 00 190 0 | – – dried or smoked | – | 15 |
| 0209 00 300 0 | – pig fat, other than that falling within subheading 0290 00 110 0 and 0209 00 190 0 | – | 15 |
| 0209 00 900 0 | – poultry fat | – | 15 |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| – meat of swine: | |||
| 0210 11 | – – hams, shoulders and cuts thereof, with bone in : | ||
| – – – of domestic swine: | |||
| – – – – salted or in brine: | |||
| 0210 11 110 0 | – – – – – hams and cuts thereof | – | 15 |
| 0210 11 190 0 | – – – – – shoulders and cuts thereof | – | 15 |
| – – – – dried or smoked: | |||
| 0210 11 310 0 | – – – – – hams and cuts thereof | – | 15 |
| 0210 11 390 0 | – – – – – shoulders and cuts thereof | – | 15 |
| 0210 11 900 0 | – – – other | – | 15 |
| 0210 12 | – – bellies (streaky) and cuts thereof: | ||
| – – – of domestic swine: | |||
| 0210 12 110 0 | – – – – salted or in brine | – | 15 |
| 0210 12 190 0 | – – – – dried or smoked | – | 15 |
| 0210 12 900 0 | – – – other | – | 15 |
| 0210 19 | – – other: | ||
| – – – of domestic swine: | |||
| – – – – salted or in brine: | |||
| 0210 19 100 0 | – – – – – bacon sides or spencers | – | 15 |
| 0210 19 200 0 | – – – – – three quarter sides or middles | – | 15 |
| 0210 19 300 0 | – – – – – fore–ends and parts thereof | – | 15 |
| 0210 19 400 0 | – – – – – loins and cuts thereof | – | 15 |
| 0210 19 500 0 | – – – – – other | – | 15 |
| – – – – dried or smoked: | |||
| 0210 19 600 0 | – – – – – fore–ends and parts thereof | – | 15 |
| 0210 19 700 0 | – – – – – loins and cuts thereof | – | 15 |
| – – – – – other: | |||
| 0210 19 810 0 | – – – – – – boneless | – | 15 |
| 0210 19 890 0 | – – – – – – other | – | 15 |
| 0210 19 900 0 | – – – other | – | 15 |
| 0210 20 | – meat of bovine animals: | ||
| 0210 20 100 0 | – – with bone in | – | 15 |
| 0210 20 900 0 | – – boneless | – | 15 |
| – other, including edible flours and meals of meat and meat offal: | |||
| 0210 91 000 0 | – – primates | – | 15 |
| 0210 92 000 0 | – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | – | 15 |
| 0210 93 000 0 | – – reptiles (including snake and turtles) | – | 15 |
| 0210 99 | – – other: | ||
| – – – meat: | |||
| 0210 99 100 0 | – – – – horsemeat, salted, in brine or dried | – | 15 |
| – – – – of sheep and goats: | |||
| 0210 99 210 0 | – – – – – with bone in | – | 15 |
| 0210 99 290 0 | – – – – – boneless | – | 15 |
| 0210 99 310 0 | – – – – reindeer | – | 15 |
| 0210 99 390 0 | – – – – other | – | 15 |
| – – – offal: | |||
| – – – – of domestic swine: | |||
| 0210 99 410 0 | – – – – – livers | – | 15 |
| 0210 99 490 0 | – – – – – other | – | 15 |
| – – – – of bovine animals: | |||
| 0210 99 510 0 | – – – – – thick skirt and thin skirt diaphragm | – | 15 |
| 0210 99 590 0 | – – – – – other | – | 15 |
| 0210 99 600 0 | – – – – of sheep and goats | – | 15 |
| – – – – other: | |||
| – – – – – livers of domestic fowls: | |||
| 0210 99 710 0 | – – – – – – fatty livers of geese or ducks, salted or in brine | – | 15 |
| 0210 99 790 0 | – – – – – – other | – | 15 |
| 0210 99 800 0 | – – – – – other | – | 15 |
| 0210 99 900 0 | – – – edible flours and meals of meat and meat offal | – | 15 |
