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Information CentreGroup 03. Fish and crustaceans, molluscs and other aquatic invertebrates
|
Tariff item |
Description of goods |
Units of |
Rate |
| Group 03 | Fish and crustaceans, molluscs and other aquatic invertebrates | ||
| 0301 | Live fish: | ||
| 0301 10 | – Ornamental fish: | ||
| 0301 10 100 0 | – – freshwater fish | – | 0,5 |
| 0301 10 900 0 | – – saltwater fish | – | 0,5 |
| – Other live fish : | |||
| 0301 91 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): | ||
| 0301 91 100 0 | – – – trout of the species Oncorhynchus apache and Oncorhynchus chrysogaster | – | 0,5 |
| 0301 91 900 0 | – – – other | – | 0,5 |
| 0301 92 000 0 | – – eels (Anguilla spp.) | – | 0,5 |
| 0301 93 000 0 | – – carp | – | 0,5 |
| 0301 94 000 0 | – – Bluefin tunas (Thunnus thynnus) | – | 0,5 |
| 0301 95 000 0 | – – Southern Bluefin tunas (Thunnus maccoyii) | – | 0,5 |
| 0301 99 | – – other: | ||
| – – – Freshwater fish: | |||
| 0301 99 110 0 | – – – – pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | – | 0,5 |
| 0301 99 19 | – – – – other: | ||
| – – – – – roed family: | |||
| 0301 99 191 0 | – – – – – – malka | – | 0,5 |
| 0301 99 198 0 | – – – – – – other | – | 0,5 |
| 0301 99 199 0 | – – – – – other | – | 0,5 |
| 0301 99 800 0 | – – – saltwater fish | – | 0,5 |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | ||
| – Salmonidae, excluding livers and roes: | |||
| 0302 11 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): | ||
| 0302 11 100 0 | – – – trout of the species Oncorhynchus apache and Oncorhynchus chrysogaster | – | 0,5 |
| 0302 11 200 0 | – – – species Oncorhynchus mykiss with jowl and qills, without viscera, each mass more 1.2 kg or without jowl, qills and viscera, each mass more 1 kg | – | 0,5 |
| 0302 11 800 0 | – – – other | – | 0,5 |
| 0302 12 000 0 | – – pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | – | 0,5 |
| 0302 19 000 0 | – – other | – | 0,5 |
| – Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and catharidae), excluding livers and roes: | |||
| 0302 21 | – – Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): | ||
| 0302 21 100 0 | – – – lesser or greenland halibut (Reinhardtius hippoglossoides) | – | 0,5 |
| 0302 21 300 0 | – – – Atlantic halibut (Hippoglossus Hippoglossus) | – | 0,5 |
| 0302 21 900 0 | – – – pacific halibut (Hippoglossus stenolepis) | – | 0,5 |
| 0302 22 000 0 | – – plaice (Pleuronectes platessa) | – | 0,5 |
| 0302 23 000 0 | – – sole (Solea spp.) | – | 0,5 |
| 0302 29 | – – other: | ||
| 0302 29 100 0 | – – – megrim (Lepidorhombus spp.) | – | 0,5 |
| 0302 29 900 0 | – – – other | – | 0,5 |
| – Tunas (of genus Thunnus), skipjack or stripe bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | |||
| 0302 31 | – – Albacore or longfinned tunas (Thunnus alalunga): | ||
| 0302 31 100 0 | – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 31 900 0 | – – – other | – | 0,5 |
| 0302 32 | – – Yellowfin tunas (Thunnus albacares): | ||
| 0302 32 100 0 | – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 32 900 0 | – – – other | – | 0,5 |
| 0302 33 | – – Skipjack or stripe– bellied bonito: | ||
| 0302 33 100 0 | – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 33 900 0 | – – – other | – | 0,5 |
| 0302 34 | – – big–eyed tunas (Thunnus obesus): | ||
| 0302 34 100 0 | – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 34 900 0 | – – – other | – | 0,5 |
| 0302 35 | – – bluefin or usual tunas (Tunnus tunnus): | ||
| 0302 35 100 0 | – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 35 900 0 | – – – other | – | 0,5 |
| 0302 36 | – – bluefin southern tunas (Tunnus maccoii): | ||
| 0302 36 100 0 | – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 36 900 0 | – – – other | – | 0,5 |
| 0302 39 | – – other: | ||
| 0302 39 100 0 | – – – For the industrial manufacture of products falling within headings 16.04 | – | 0,5 |
| 0302 39 900 0 | – – – other | – | 0,5 |
| 0302 40 000 0 | – Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | – | 0,5 |
| 0302 50 | – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: | ||
| 0302 50 100 0 | – – of the species Gadus morhua | – | 0,5 |
| 0302 50 900 0 | – – other | – | 0,5 |
| – Other fish, excluding livers and roes: | |||
| 0302 61 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): | ||
| 0302 61 100 0 | – – – sardines of the species Sardina pilchardus | – | 0,5 |
| 0302 61 300 0 | – – – sardines of the genus Sardinops, Sardinella (Sardinella spp.) | – | 0,5 |
| 0302 61 800 0 | – – – brisling or sprats (Sprattus sprattus) | – | 0,5 |
| 0302 62 000 0 | – – haddock (Merlanogrammus aeglefinus) | – | 0,5 |
| 0302 63 000 0 | – – coalfish (Pollachius virens) | – | 0,5 |
| 0302 64 000 0 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | – | 0,5 |
| 0302 65 | – – Dogfish and other sharks: | ||
| 0302 65 200 0 | – – – dogfish of the species Squalus acanthias | – | 0,5 |
| 0302 65 500 0 | – – – dogfish of the species Scyliorhinus spp. | – | 0,5 |
| 0302 65 900 0 | – – – other | – | 0,5 |
| 0302 66 000 0 | – – eels (Anguilla spp.) | – | 0,5 |
| 0302 67 000 0 | – – Swordfish (Xiphias gladius) | – | 0,5 |
| 0302 68 000 0 | – – Toothfish (Dissostichus spp.) | – | 0,5 |
| 0302 69 | – – other: | ||
| – – – Freshwater fish: | |||
| 0302 69 110 0 | – – – – carp | – | 0,5 |
| 0302 69 19 | – – – – other: | ||
| – – – – – of roed family: | |||
| – – – – – – for the industrial manufacture of products falling within heading 1604: | |||
| 0302 69 191 0 | – – – – – – – uncleaned and uncuted | – | 0,5 |
| 0302 69 192 0 | – – – – – – – gills and guts | – | 0,5 |
| 0302 69 193 0 | – – – – – – – other cuts | – | 0,5 |
| 0302 69 198 0 | – – – – – – other | – | 0,5 |
| 0302 69 199 0 | – – – – – other | – | 0,5 |
| – – – saltwater fish: | |||
| – – – – fish of the genus euthynnus, Other than the skipjack or stripe– –bellied bonitos (euthinnus (katsuwonus) pelemis) mentioned in sub–heading 03.02.33: | |||
| 0302 69 210 0 | – – – – – for the industrial manufacture of products falling within heading 1604 | – | 0,5 |
| 0302 69 250 0 | – – – – – other | – | 0,5 |
| – – – – Redfish (sebastes spp.): | |||
| 0302 69 310 0 | – – – – – of the species Sebastes marinus | – | 0,5 |
| 0302 69 330 0 | – – – – – other | – | 0,5 |
| 0302 69 350 0 | – – – – fish of the species Boreogadus saida | – | 0,5 |
| 0302 69 410 0 | – – – – whiting (Merlangus Merlangus) | – | 0,5 |
| 0302 69 450 0 | – – – – ling (Molva spp.) | – | 0,5 |
| 0302 69 510 0 | – – – – alaska pollack (Theragra chalcogramma) and pollack (Pollachius Pollachius) | – | 0,5 |
| 0302 69 550 0 | – – – – anchovies (Engraulis spp.) | – | 0,5 |
| 0302 69 610 0 | – – – – sea bream (Dentex Dentex and Pagellus spp.) | – | 0,5 |
| – – – – Merlusa (Merluccius spp) or amerikan hake (Urophycis spp): | |||
| – – – – – Merluccius of genus Merlusa: | |||
| 0302 69 660 0 | – – – – – – cape Merlusa (Merluccius apensis) and namibyan Merlusa (Merluccius paradoxus) | – | 0,5 |
| 0302 69 670 0 | – – – – – – New Zealand Merlusa (Merluccius australis) | – | 0,5 |
| 0302 69 680 0 | – – – – – – other | – | 0,5 |
| 0302 69 690 0 | – – – – – American hake of genus Urophucis | – | 0,5 |
| 0302 69 750 0 | – – – – ray’s bream (Brama spp.) | – | 0,5 |
| 0302 69 810 0 | – – – – monkfish (Lophius spp.) | – | 0,5 |
| 0302 69 850 0 | – – – – blue whiting (Micromesistius poutassou or Gaduspoutassou) | – | 0,5 |
| 0302 69 860 0 | – – – – blue south whiting (Micromesistius australis) | – | 0,5 |
| 0302 69 910 0 | – – – – scad (Caranx trachurus, Trachurus trachurus) | – | 0,5 |
| 0302 69 920 0 | – – – – black rockling (Genypterus blacodes) | – | 0,5 |
| 0302 69 940 0 | – – – – sea wolf [lavrak] (Dicentrarchus labrax | – | 0,5 |
| 0302 69 950 0 | – – – – mussel cracker [aurata] (Sparus aurata) | – | 0,5 |
| 0302 69 990 0 | – – – – other | – | 0,5 |
| 0302 70 000 0 | – livers and roes | – | 0,5 |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | ||
| – pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), excluding livers and roes: | |||
| 0303 11 000 0 | – – salmon (Oncorhynchus nerka) | – | 15 |
| 0303 19 000 0 | – – other | – | 15 |
| – other salmonidae, excluding livers and roes: | |||
| 0303 21 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): | ||
| 0303 21 100 0 | – – – trout of the species Oncorhynchus apache and Oncorhynchus chrysogaster | – | 15 |
| 0303 21 200 0 | – – – species Oncorhynchus mykiss with jowl and qills, without viscera, each mass more 1.2 kg or without jowl, qills and viscera, each mass more 1 kg | – | 15 |
| 0303 21 800 0 | – – – other | – | 15 |
| 0303 22 000 0 | – – Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho Hucho) | – | 15 |
| 0303 29 000 0 | – – other | – | 15 |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | |||
| 0303 31 | – – Halibut and Greenland turbot Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): | ||
| 0303 31 100 0 | – – – lesser or greenland halibut (Reinhardtius hippoglossoides) | – | 15 |
| 0303 31 300 0 | – – – Atlantic halibut (Hippoglossus Hippoglossus) | – | 15 |
| 0303 31 900 0 | – – – pacific halibut (Hippoglossus stenolepis) | – | 15 |
| 0303 32 000 0 | – – plaice (Pleuronectes platessa) | – | 15 |
| 0303 33 000 0 | – – sole (Solea spp.) | – | 15 |
| 0303 39 | – – other: | ||
| 0303 39 100 0 | – – – flounder (Platichthys flesus) | – | 15 |
| 0303 39 300 0 | – – – fish of the genus Rhombosolea | – | 15 |
| 0303 39 700 0 | – – – other | – | 15 |
| – Tunas (of the genus Thunnus), skipjack or stripe–bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | |||
| 0303 41 | – – Albacore or longfinned tunas (Thunnus alalunga): | ||
| – – – For the industrial manufacture of products falling into heading 16.04: | |||
| 0303 41 110 0 | – – – – whole | – | 15 |
| 0303 41 130 0 | – – – – gilled and gutted | – | 15 |
| 0303 41 190 0 | – – – – other (for example “heads off”) | – | 15 |
| 0303 41 900 0 | – – – other | – | 15 |
| 0303 42 | – – Yellowfin tunas (Thunnus albacares): | ||
| – – – For the industrial manufacture of products falling into heading 16.04: | |||
| – – – – whole: | |||
| 0303 42 120 0 | – – – – – weighing more than 10 kg each | – | 15 |
| 0303 42 180 0 | – – – – – other | – | 15 |
| – – – – Gilled and gutted: | |||
| 0303 42 320 0 | – – – – – weighing more than 10 kg each | – | 15 |
| 0303 42 380 0 | – – – – – other | – | 15 |
| – – – – Other (for example "heads off"): | |||
| 0303 42 520 0 | – – – – – weighing more than 10kg each | – | 15 |
| 0303 42 580 0 | – – – – – other | – | 15 |
| 0303 42 900 0 | – – – other | – | 15 |
| 0303 43 | – – Skipjack or stripe –bellied bonito: | ||
| – – – For the industrial manufacture of products falling into heading no 16.04: | |||
| 0303 43 110 0 | – – – – whole | – | 15 |
| 0303 43 130 0 | – – – – gilled and gutted | – | 15 |
| 0303 43 190 0 | – – – – other (for example “heads off”) | – | 15 |
| 0303 43 900 0 | – – – other | – | 15 |
| 0303 44 | – – Bigeye tunas (Thunnus obesus): | ||
| – – – For the industrial manufacture of products falling into heading no 16.04: | |||
| 0303 44 110 0 | – – – – whole | – | 15 |
| 0303 44 130 0 | – – – – Gilled and gutted | – | 15 |
| 0303 44 190 0 | – – – – other (for example “heads off”) | – | 15 |
| 0303 44 900 0 | – – – other | – | 15 |
| 0303 45 | – – Bluefin tunas (Thunnus thynnus): | ||
| – – – For the industrial manufacture of products falling into heading no 16.04: | |||
| 0303 45 110 0 | – – – – whole | – | 15 |
| 0303 45 130 0 | – – – – Gilled and gutted | – | 15 |
| 0303 45 190 0 | – – – – other (for example “heads off”) | – | 15 |
| 0303 45 900 0 | – – – other | – | 15 |
| 0303 46 | – – Southern bluefin tunas: | ||
| – – – For the industrial manufacture of products falling into heading no 16.04: | |||
| 0303 46 110 0 | – – – – whole | – | 15 |
| 0303 46 130 0 | – – – – Gilled and gutted | – | 15 |
| 0303 46 190 0 | – – – – other (for example “heads off”) | – | 15 |
| 0303 46 900 0 | – – – other | – | 15 |
| 0303 49 | – – other: | ||
| – – – For the industrial manufacture of products falling into heading no 16.04: | |||
| 0303 49 310 0 | – – – – whole | – | 15 |
| 0303 49 330 0 | – – – – gilled and gutted | – | 15 |
| 0303 49 390 0 | – – – – other (for example “heads off”) | – | 15 |
| 0303 49 800 0 | – – – whole | – | 15 |
| – Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: |
|||
| 0303 51 000 0 | – – Herrings (Clupea harengus, Clupea pallasii) excluding livers and roes | – | 15 |
| 0303 52 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): |
||
| 0303 52 100 0 | – – – of the species Gadus macrocephalus | – | 15 |
| 0303 52 300 0 | – – – of the species Gadus ogac | – | 15 |
| 0303 52 900 0 | – – – Gadus macrocephalus | – | 15 |
| – Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: |
|||
| 0303 61 000 0 | – – Swordfish (Xiphias gladius) | – | 15 |
| 0303 62 000 0 | – – Toothfish (Dissostichus spp.) | – | 15 |
| – Other fish, excluding livers and roes: | |||
| 0303 71 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): | ||
| 0303 71 100 0 | – – – sardines of the species Sardina pilchardus | – | 15 |
| 0303 71 300 0 | – – – sardines of the species Sardina pilchardus(Sardinella spp.) | – | 15 |
| 0303 71 800 0 | – – – Brisling or sprats (sprattus sprattus) | – | 15 |
| 0303 72 000 0 | – – haddock (Melanogrammus aeglefinus) | – | 15 |
| 0303 73 000 0 | – – coalfish (Pollachius virens) | – | 15 |
| 0303 74 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): | ||
| 0303 74 300 0 | – – – Of the species scomber scombrus, and scomber japonicus | – | 15 |
| 0303 74 900 0 | – – – of the species Scomber australasicus | – | 15 |
| 0303 75 | – – Dogfish and other sharks: | ||
| 0303 75 200 0 | – – – dogfish of the species Squalus acanthias | – | 15 |
| 0303 75 500 0 | – – – dogfish of the species Scyliorhinus spp. | – | 15 |
| 0303 75 900 0 | – – – other | – | 15 |
| 0303 76 000 0 | – – eels (Anguilla spp.) | – | 15 |
| 0303 77 000 0 | – – sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | – | 15 |
| 0303 78 | – – Whiting (Merluccius spp.) and hake (Urophycis spp.): | ||
| – – – genus Merluccius: | |||
| 0303 78 110 0 | – – – – cape Merlusa (shallow water) (Merluccius spp) and namibyan Merlusa (Merluccius paradoxus) | – | 15 |
| 0303 78 120 0 | – – – – Argentinean Merlusa (Merluccius hubbsi) | – | 15 |
| 0303 78 130 0 | – – – – New Zealand Merlusa (Merluccius australis) | – | 15 |
| 0303 78 190 0 | – – – – other | – | 15 |
| 0303 78 900 0 | – – – American hake of genus Urophucis | – | 15 |
| 0303 79 | – – other: | ||
| – – – Freshwater fish: | |||
| 0303 79 110 0 | – – – – carp | – | 15 |
| 0303 79 19 | – – – – other: | ||
| – – – – – of roed family: | |||
| – – – – – – For the industrial manufacture of products falling intoheading no 16.04: | |||
| 0303 79 191 0 | – – – – – – – whole | – | 15 |
| 0303 79 192 0 | – – – – – – – gilled and gutted | – | 15 |
| 0303 79 193 0 | – – – – – – – other (for example “heads off”) | – | 15 |
| 0303 79 198 0 | – – – – – – other | – | 15 |
| 0303 79 199 0 | – – – – – other | – | 15 |
| – – – Saltwater fish: | |||
| – – – – fish For the genus euthynnus other than the skipjack or stripe–bellied bonitos (euthynnus (katsuwonus) pelamis) mentioned in sub –heading 030343: | |||
| – – – – – For the industrial manufacture Of products falling intoheading no 16.04: | |||
| 0303 79 210 0 | – – – – – – whole | – | 15 |
| 0303 79 230 0 | – – – – – – gilled and gutted | – | 15 |
| 0303 79 290 0 | – – – – – – other (for example “heads off”) | – | 15 |
| 0303 79 310 0 | – – – – – other | – | 15 |
| – – – – of redfish (Sebastes spp.): | |||
| 0303 79 350 0 | – – – – – of the species Sebastes marinus | – | 15 |
| 0303 79 370 0 | – – – – – other | – | 15 |
| 0303 79 410 0 | – – – – fish of the species Boreogadus saida | – | 15 |
| 0303 79 450 0 | – – – – whiting (Merlangus Merlangus) | – | 15 |
| 0303 79 510 0 | – – – – ling (Molva spp.) | – | 15 |
| 0303 79 550 0 | – – – – alaska pollack (Theragra chalcogramma) and pollack (Pollachius Pollachius) | – | 15 |
| 0303 79 580 0 | – – – – fish of the species orcynopsis unicolor | – | 15 |
| 0303 79 650 0 | – – – – anchovies (Engraulis spp.) | – | 15 |
| 0303 79 710 0 | – – – – sea bream (Dentex Dentex and Pagellus spp.) | – | 15 |
| 0303 79 750 0 | – – – – ray’s bream (Brama spp.) | – | 15 |
| 0303 79 810 0 | – – – – monkfish (Lophius spp.) | – | 15 |
| 0303 79 830 0 | – – – – blue whiting (Micromesistius poutassou or Gadus poutassou) | – | 15 |
| 0303 79 850 0 | – – – – blue south whiting (Micromesistius australis) | – | 15 |
| 0303 79 910 0 | – – – – European scad (Caranx trachurus, Trachurus trachurus ) | – | 15 |
| 0303 79 920 0 | – – – – New Zealand grendier (Macruronus novaezealandiae) | – | 15 |
| 0303 79 930 0 | – – – – black rockling (Genypterus blacodes) | – | 15 |
| 0303 79 940 0 | – – – – fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae | – | 15 |
| 0303 79 980 0 | – – – – other | – | 15 |
| 0303 80 | – livers and roes: | ||
| 0303 80 100 0 | – – roe and soft roe for production of deoxyribonucleic acid and sulphate of protamine | – | 15 |
| 0303 80 900 0 | – – other | – | 15 |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | ||
| – Fresh or chilled: | |||
| 0304 11 | – – Swordfish (Xiphias gladius): | ||
| 0304 11 100 0 | – – – fillet | – | 15 |
| 0304 11 900 0 | – – – other | – | 15 |
| 0304 12 | – – Toothfish(Dissostichus spp): | ||
| 0304 12 100 0 | – – – fillet | – | 15 |
| 0304 12 900 0 | – – – other | – | 15 |
| 0304 19 | – – other: | ||
| – – – fillet: | |||
| – – – – of other freshwater fish: | |||
| 0304 19 130 0 | – – – – – of pacific salmon (Oncorhynchus nerka, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus.), Atlantic salmon(Salmo salar) and Danube salmon (Hucho hucho) | – | 15 |
| – – – – – of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: | |||
| 0304 19 150 0 | – – – – – – species Oncorhynchus mykiss, each weight more 400 g | – | 15 |
| 0304 19 170 0 | – – – – – – other | – | 15 |
| 0304 19 19 | – – – – – of freshwater fish: | ||
| 0304 19 191 0 | – – – – – – sturgeon species | – | 15 |
| 0304 19 199 0 | – – – – – – other | – | 15 |
| – – – – of other: | |||
| 0304 19 310 0 | – – – – – cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Boreogadus saida fish species | – | 15 |
| 0304 19 330 0 | – – – – – Boston bluefish (Pollachius virens) | – | 15 |
| 0304 19 350 0 | – – – – – grouper (Sebastes spp) | – | 15 |
| 0304 19 380 0 | – – – – – other | – | 15 |
| – – – other fish meat: | |||
| 0304 19 910 0 | – – – – fresh-water fish | – | 15 |
| – – – – other: | |||
| 0304 19 970 0 | – – – – – herring pieces | – | 15 |
| 0304 19 980 0 | – – – – – other | – | 15 |
| – frozen fillet: | |||
| 0304 21 000 0 | – – Swordfish (Xiphias gladius) | – | 15 |
| 0304 22 000 0 | – – Toothfish ((Dissostichus spp) | – | 15 |
| 0304 29 | – – other: | ||
| – – – Of freshwater fish : | |||
| 0304 29 130 0 | – – – – of pacific salmon (Oncorhynchus nerka, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon(Salmo salar) and Danube salmon (Hucho hucho) | – | 15 |
| – – – – of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: | |||
| 0304 29 150 0 | – – – – – species Oncorhynchus mykiss, each weight more 400 g | – | 15 |
| 0304 29 170 0 | – – – – – other | – | 15 |
| 0304 29 19 | – – – – of other freshwater fish: | ||
| 0304 29 191 0 | – – – – – of roed family | – | 15 |
| 0304 29 199 0 | – – – – – other | – | 15 |
| – – – Other: | |||
| – – – – of cod (gadus morhua, gadus ogac, gadus macrocephalus and of fish of the species gadus macrocephalus: | |||
| 0304 29 210 0 | – – – – – of cod of the species Gadus macrocephalus | – | 15 |
| 0304 29 290 0 | – – – – – other | – | 15 |
| 0304 29 310 0 | – – – – of coalfish (Pollachius virens) | – | 15 |
| 0304 29 330 0 | – – – – of haddock (Merlanogrammus aeglefinus) | – | 15 |
| – – – – of Redfish sebastes spp.: | |||
| 0304 29 350 0 | – – – – – of the species Sebastes marinus | – | 15 |
| 0304 29 370 0 | – – – – – other | – | 15 |
| 0304 29 410 0 | – – – – of whiting (Merlangus Merlangus) | – | 15 |
| 0304 29 430 0 | – – – – of ling (Molva spp.) | – | 15 |
| 0304 29 450 0 | – – – – of tuna (of the genus Thunnus) and of fish of the genus Euthynnus | – | 15 |
| – – – – Of mackerel (scomber scombrus, scomber australacicus, juponicus) fish of the species orcynopsis unicolor: | |||
| 0304 29 510 0 | – – – – – of mackerel of the species Scomber australasicus | – | 15 |
| 0304 29 530 0 | – – – – – other | – | 15 |
| – – – – Merluccius spp. and Urophycis spp.: | |||
| – – – – – of Merlusa (Merluccius spp) and american hake (Urophusis spp): | |||
| 0304 29 550 0 | – – – – – – cape Merlusa (shallow water) (Merluccius spp) and namibyan Merlusa (Merluccius paradoxus) | – | 15 |
| 0304 29 560 0 | – – – – – – Argentinean Merlusa (Merluccius hubbsi) | – | 15 |
| 0304 29 580 0 | – – – – – – other | – | 15 |
| 0304 29 590 0 | – – – – – American hake of genus Urophucis | – | 15 |
| – – – – of dogfish : | |||
| 0304 29 610 0 | – – – – – of dogfish (Squalus acanthias and Scyliorhinus spp.) | – | 15 |
| 0304 29 690 0 | – – – – – of other sharks | – | 15 |
| 0304 29 710 0 | – – – – of plaice (Pleuronectes platessa) | – | 15 |
| 0304 29 730 0 | – – – – of flounder (Platichthys flesus) | – | 15 |
| 0304 29 750 0 | – – – – of herring (Clupea harengus, Clupea pallasii) | – | 15 |
| 0304 29 790 0 | – – – – of megrim (Lepidorhombus spp.) | – | 15 |
| 0304 29 830 0 | – – – – of monkfish (Lophius spp.) | – | 15 |
| 0304 29 850 0 | – – – – of alaska pollack (Theragra chalcogramma) | – | 15 |
| 0304 29 910 0 | – – – – New Zealand grendier (Macruronus novaezealandiae) | – | 15 |
| 0304 29 990 0 | – – – – other | – | 15 |
| – other: | |||
| 0304 91 000 0 | – – swordfish (Xiphias gladius) | – | 15 |
| 0304 92 000 0 | – – Dissostichus spp. | – | 15 |
| 0304 99 | – – other: | ||
| 0304 99 050 0 | – – – surimi | – | 15 |
| – – – other: | |||
| 0304 99 100 0 | – – – – of freshwater fish | – | 15 |
| – – – – other: | |||
| 0304 99 220 0 | – – – – – of herring (clupea harengus, clupea pallasii) | – | 15 |
| 0304 99 310 0 | – – – – – of redfish (Sebastes spp.) | – | 15 |
| – – – – – Cod (gadus morhua, gadus ogac, gadus macrocephalus) and fish Of the species boreogadus saida : | |||
| 0304 99 350 0 | – – – – – – of cod of the species Gadus macrocephalus | – | 15 |
| 0304 99 380 0 | – – – – – – of cod of the species Gadus morhua | – | 15 |
| 0304 99 390 0 | – – – – – – other | – | 15 |
| 0304 99 410 0 | – – – – – of coalfish (Pollachius virens) | – | 15 |
| 0304 99 450 0 | – – – – – of haddock (Merlanogrammus aeglefinus) | – | 15 |
| 0304 99 480 0 | – – – – – Merluccius spp. and Urophycis spp | – | 15 |
| 0304 99 510 0 | – – – – – of megrim (Lepidorhombus spp.) | – | 15 |
| 0304 99 550 0 | – – – – – of ray’s bream (Brama spp.) | – | 15 |
| 0304 99 570 0 | – – – – – of monkfish (Lophius spp.) | – | 15 |
| 0304 99 590 0 | – – – – – of blue whiting (Micromesistius poutassou or Gadus poutassou) | – | 15 |
| 0304 99 610 0 | – – – – – of alaska pollack (Theragra chalcogramma) | – | 15 |
| 0304 99 970 0 | – – – – – other | – | 15 |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | ||
| 0305 10 000 0 | – flours, meals and pellets of fish fit for human consumption | – | 15 |
| 0305 20 000 0 | – livers and roes, dried, smoked, salted or in brine | – | 15 |
| 0305 30 | – Fish fillets, dried, salted or in brine, but not smoked: | ||
| – – Of cod (gadus morhua, gadus ogac, gadus macrocephalus and the fish of the species boreogadus saida: | |||
| 0305 30 110 0 | – – – of cod of the species Gadus macrocephalus | – | 15 |
| 0305 30 190 0 | – – – other | – | 15 |
| 0305 30 300 0 | – – of pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), of Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salt | – | 15 |
| 0305 30 500 0 | – – of lesser or greenland halibut (Reinhardtius hippoglossoides), salted or in brine | – | 15 |
| 0305 30 90 | – – other: | ||
| 0305 30 901 0 | – – – of roed family | – | 15 |
| 0305 30 909 0 | – – – other | – | 15 |
| – Smoked fish, including fillets: | |||
| 0305 41 000 0 | – – pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,c Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | – | 15 |
| 0305 42 000 0 | – – herrings (Clupea harengus, Clupea pallasii) | – | 15 |
| 0305 49 | – – other: | ||
| 0305 49 100 0 | – – – lesser or greenland halibut (Reinhardtius hippoglossoides) | – | 15 |
| 0305 49 200 0 | – – – Atlantic halibut (Hippoglossus hippoglosus) | – | 15 |
| 0305 49 300 0 | – – – mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | – | 15 |
| 0305 49 450 0 | – – – trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | – | 15 |
| 0305 49 500 0 | – – – eels (Anguilla spp.) | – | 15 |
| 0305 49 80 | – – – other: | ||
| 0305 49 801 0 | – – – – of roed family | – | 15 |
| 0305 49 809 0 | – – – – other | – | 15 |
| – Dried fish, whether or not salted but not smoked : | |||
| 0305 51 | – – Cod (gadus morhua, gadus ogac, gadus macrocephalus): | ||
| 0305 51 100 0 | – – – dried, unsalted | – | 15 |
| 0305 51 900 0 | – – – dried, salted | – | 15 |
| 0305 59 | – – other: | ||
| – – – fish Of the species boreogadus saida: | |||
| 0305 59 110 0 | – – – – dried, unsalted | – | 15 |
| 0305 59 190 0 | – – – – dried and salted | – | 15 |
| 0305 59 300 0 | – – – herrings (Clupea harengus, Clupea pallasii) | – | 15 |
| 0305 59 500 0 | – – – anchovies (Engraulis spp.) | – | 15 |
| 0305 59 700 0 | – – – Atlantic halibut (Hippoglossus hippoglosus) | – | 15 |
| 0305 59 800 0 | – – – other | – | 15 |
| – fish, salted but not dried or smoked and fish in brine: | |||
| 0305 61 000 0 | – – herrings (Clupea harengus, Clupea pallasii) | – | 15 |
| 0305 62 000 0 | – – cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | – | 15 |
| 0305 63 000 0 | – – anchovies (Engraulis spp.) | – | 15 |
| 0305 69 | – – other: | ||
| 0305 69 100 0 | – – – fish of the species Boreogadus saida | – | 15 |
| 0305 69 300 0 | – – – Atlantic halibut (Hippoglossus hippoglosus) | – | 15 |
| 0305 69 500 0 | – – – pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | – | 15 |
| 0305 69 800 0 | – – – other | – | 15 |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: |
||
| – Frozen: | |||
| 0306 11 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp, Jasus spp.). | ||
| 0306 11 100 0 | – – – sea crawfish’s caudas | – | 15 |
| 0306 11 900 0 | – – – other | – | 15 |
| 0306 12 | – – Lobsters (Homarus spp.): | ||
| 0306 12 100 0 | – – – whole | – | 15 |
| 0306 12 900 0 | – – – other | – | 15 |
| 0306 13 | – – Shrimps and prawns: | ||
| 0306 13 100 0 | – – – of the family Pandalidae | – | 15 |
| 0306 13 300 0 | – – – shrimps of the genus Crangon | – | 15 |
| 0306 13 400 0 | – – – deep water pink shrimps (Parapenaeus longirosrtics) | – | 15 |
| 0306 13 500 0 | – – – shrimps of the genus Penaeus | – | 15 |
| 0306 13 800 0 | – – – other | – | 15 |
| 0306 14 | – – Crabs: | ||
| 0306 14 100 0 | – – – crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | – | 15 |
| 0306 14 300 0 | – – – crabs of the species Cancer pagurus | – | 15 |
| 0306 14 900 0 | – – – other | – | 15 |
| 0306 19 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption: | ||
| 0306 19 100 0 | – – – freshwater crayfish | – | 15 |
| 0306 19 300 0 | – – – norway lobsters (Nephrops norvegicus) | – | 15 |
| 0306 19 900 0 | – – – other | – | 15 |
| – Not frozen: | |||
| 0306 21 000 0 | – – rock lobster and other sea crawfish(Palinurus spp., Panulirus spp., Jasus spp.) | – | 15 |
| 0306 22 | – – Lobsters (Homarus spp.): | ||
| 0306 22 100 0 | – – – live | – | 15 |
| – – – other: | |||
| 0306 22 910 0 | – – – – whole | – | 15 |
| 0306 22 990 0 | – – – – other | – | 15 |
| 0306 23 | – – Shrimps and prawns: | ||
| 0306 23 100 0 | – – – of the family Pandalidae | – | 15 |
| – – – Shrimps Of the genus cangron: | |||
| 0306 23 310 0 | – – – – fresh, chilled or cooked by steaming or by boiling in water | – | 15 |
| 0306 23 390 0 | – – – – other | – | 15 |
| 0306 23 900 0 | – – – other | – | 15 |
| 0306 24 | – – Crabs: | ||
| 0306 24 300 0 | – – – crabs of the species Cancer pagurus | – | 15 |
| 0306 24 800 0 | – – – other | – | 15 |
| 0306 29 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption: | ||
| 0306 29 100 0 | – – – freshwater crayfish | – | 15 |
| 0306 29 300 0 | – – – norway lobsters (Nephrops norvegicus) | – | 15 |
| 0306 29 900 0 | – – – other | – | 15 |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
||
| 0307 10 | – oysters : | ||
| 0307 10 100 0 | – – flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | – | 15 |
| 0307 10 900 0 | – – other | – | 15 |
| – Scallops, including queen scallops, of the genera pecten, clamys or placopecten: | |||
| 0307 21 000 0 | – – live, fresh or chilled | – | 15 |
| 0307 29 | – – other: | ||
| 0307 29 100 0 | – – – coquilles St.Jacques (Pecten maximus), frozen | – | 15 |
| 0307 29 900 0 | – – – other | – | 15 |
| – mussels (Mytilus spp., Perna spp.): | |||
| 0307 31 | – – Live, fresh or chilled: | ||
| 0307 31 100 0 | – – – Mytilus spp. | – | 15 |
| 0307 31 900 0 | – – – Perna spp. | – | 15 |
| 0307 39 | – – other: | ||
| 0307 39 100 0 | – – – Mytilus spp | – | 15 |
| 0307 39 900 0 | – – – Perna spp | – | 15 |
| – Cuttle fish (sepia officinalis, rossia macrosoma, sepiola spp.) and squid (ommastrephes spp., loligo spp., nototodar spp., sepioteuthis spp.): | |||
| 0307 41 | – – live, Fresh or chilled: | ||
| 0307 41 100 0 | – – – cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | – | 15 |
| – – – Squid (ommastrephes spp., loligo spp., nototodarus spp., sepioteuthis spp.): | |||
| 0307 41 910 0 | – – – – Loligo spp., Ommastrephes sagittatus | – | 15 |
| 0307 41 990 0 | – – – – other | – | 15 |
| 0307 49 | – – other: | ||
| – – – Frozen : | |||
| – – – – Cuttle fish (sepia officinalis, rossia macrosoma, sepiolla spp.): | |||
| – – – – – Sepiola: | |||
| 0307 49 010 0 | – – – – – – little cuttle fish (Sepiola rondeleti) | – | 15 |
| 0307 49 110 0 | – – – – – – other | – | 15 |
| 0307 49 180 0 | – – – – – other | – | 15 |
| – – – – Squid (ommastrephes spp., loligo spp., notodarus spp sepioteuthis spp.): | |||
| – – – – – Loligo spp.: | |||
| 0307 49 310 0 | – – – – – – Loligo vulgaris | – | 15 |
| 0307 49 330 0 | – – – – – – Loligo pealei | – | 15 |
| 0307 49 350 0 | – – – – – – Loligo patagonica | – | 15 |
| 0307 49 380 0 | – – – – – – other | – | 15 |
| 0307 49 510 0 | – – – – – Ommastrephes sagittatus | – | 15 |
| 0307 49 590 0 | – – – – – other | – | 15 |
| – – – other: | |||
| 0307 49 710 0 | – – – – cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | – | 15 |
| – – – – Squid (ommastrephes spp., loligo spp., notodarus spp sepioteuthis spp.): | |||
| 0307 49 910 0 | – – – – – Loligo spp., Ommastrephes sagittatus | – | 15 |
| 0307 49 990 0 | – – – – – other | – | 15 |
| – Octopus (octopus spp.) : | |||
| 0307 51 000 0 | – – live, fresh or chilled | – | 15 |
| 0307 59 | – – other: | ||
| 0307 59 100 0 | – – – frozen | – | 15 |
| 0307 59 900 0 | – – – other | – | 15 |
| 0307 60 000 0 | – snails, other than sea snails | – | 15 |
| – Other, including flours, meals and pellets Of aquatic invertibrates other than crustaceans, fir for human consumption: | |||
| 0307 91 000 0 | – – live, fresh or chilled | – | 15 |
| 0307 99 | – – other: | ||
| – – – Frozen : | |||
| 0307 99 110 0 | – – – – Illex spp. | – | 15 |
| 0307 99 130 0 | – – – – striped Venus and other species of the family Veneridae | – | 15 |
| 0307 99 150 0 | – – – – jellyfish (Rhopilema spp.) | – | 15 |
| 0307 99 180 0 | – – – – other aquatic invertebrates | – | 15 |
| 0307 99 900 0 | – – – other | – | 15 |
